Exxy Sweet Rita
1.5 oz. EXODO Watermelon Silver Tequila
.5 oz. Triple Sec
.5 oz. agave nectar
Juice from ½ limes
6 cubes of fresh watermelon
For one glass in a shaker, muddle watermelon and lime juice or ginger ale soda; add remaining ingredients plus a cup of ice. Shake and pour into glass. Garnish with a lime or watermelon (optional) and ENJOY!
2 Teaspoons sugar
3 1/2 cups cubed, seeded watermelon
1/2 cup EXODO Watermelon Silver Tequila
3 tablespoons fresh lime juice
1 tablespoon triple sec (orange-flavored liquor)
Lime wedge or watermelon for garnish
Optional placed sugar in a saucer. Rub the rims of glasses with 1 lime wedge.
Spin rim of each glass in sugar to coat.
Set glasses aside.
Add all ingredients to a blender combine watermelon, EXODO Watermelon Silver tequila, sugar, lime juice and triple sec in a blender and blend until smooth.
Fill each glass half way with ice. Add margarita mix to each glass. Garnish with a lime or watermelon (optional) and ENJOY!
An enticing concoction of EXODO Silver Peach tequila and fruit juices.
1 1/2 ounces EXODO Peach Silver Tequila
1/4 ounce Peach Schnapps
Ginger ale soda
1 tea spoon of agave nectar
Fill a very tall glass with ice, pour in EXODO Peach Silver Tequila, and juices in a shaker add remaining ingredients plus a cup of ice. Shake and pour into glass. Garnish with a lime or Peach (optional) and ENJOY!
Georgia Grill 4th of July Celebration
It takes a tiny bit more work than some of the other cocktails I’ve featured but it’s worth it. Grilling the peaches for this drink causes the sweet syrupy sugars of the stone fruits to caramelize, a taste that pairs beautiful with the rich smokiness of good EXODO Peach Silver Tequila. If you’ve never had peaches grilled with thyme it is high time you do! Trust me; you won’t regret the effort
1 peach cut into wedges
2 teaspoons thyme simple syrup
sprigs fresh thyme
3 dashes of cocktail bitters
2 teaspoons lemon juice
2 EXODO Peach Silver Tequila
Lightly coat peach wedges with olive oil and grill on both sides until lightly charred and the natural sugars begin to caramelize. Muddle a couple peach wedges, fresh thyme sprigs, bitter, thyme simple syrup and whiskey in a cocktail shaker. Add ice and shake shake shake. Pour over ice and garnish with grilled peach wedge and a sprig of thyme.
Thyme simple syrup:
Use a 1:1 ratio of sugar to water accounting for the number of cocktails you plan to make. Add several thyme sprigs.Heat in a pan to a rolling boil until sugar fully dissolves. Steep for 3 hours and store in the fridge. ENJOY!!
Say hello to a seriously tasty and refreshing cocktail. The spice of the ginger, the tang of lemon, and the sweetness of berries and herbal syrup make this easy drink seem quite impressive. I don’t often use Chambord, but it is truly a perfect addition to this cold treat.
4 whole blackberries
1 Tablespoon lemon juice
1 Tablespoon agave syrup
1 teaspoon freshly grated ginger
1 ounce Chambord
2 ounces EXODO SILVER Tequila
Muddle/smash blackberries, lemon juice, basil simple syrup and ginger in a cocktail shaker.
Add Chambord, vodka and ice and shake the bejeezus out of it.
Strain into a glass of crushed ice. Garnish with a blackberry.
Agave Nectar syrup:
Use a 1:1 ratio of sugar to water accounting for the number of cocktails you plan to make. Add several (I used 10 leaves for 1/2 cup of sugar) torn basil leaves.
Tearing the leaves help release the oils that are responsible for the fragrance and flavor of the herb.
Heat in a pan to a rolling boil until sugar fully dissolves. Steep for 3 hours and store in the fridge.
The Exodus of flavor from Cuba to Mexico makes for a sweeping change in traditional mojito style.
4 Mint leaves
2 oz EXODO SILVER Tequila
1 oz Blue Agave Nectar
1 oz Lime juice
2 oz Club soda
In a shaker, muddle the mint leaves. Add EXODO tequila, lime juice and agave nectar, and fill with ice. Shake, and strain into a Collins glass filled with fresh ice. Top with club soda.
1-1/2 onces EXODO SILVER Tequila
4 ounces Grapefruit Soda
1 grapefruit wedge
1 tea spoon of agave nectar
squeeze half of fresh lime
In a shaker add EXODO SILVER Tequila and grapefruit soda salt-rimmed, ice-filled highball glass. Garnish with Grapefruit or lime wedge. Add ice and shake shake shake ENJOY!!!
1 1/2 oz EXODO tequila, made with fresh blue agave
4 oz original orange juice, no pulp
1 oz diet cranberry juice
Orange round for garnish
Add EXODO Orange tequila and orange juice to a shaker filled with ice.
Shake to combine and strain into a tall glass. Slowly pour cranberry juice over the top and watch as it creates a beautiful rendition of a sunset!
Serve with an orange round on the rim of the glass. Makes 1 serving.
Calories: 60 per serving when prepared with above ingredients
These two drink recipes are sure to get your May 5th celebration off to a great start, while ensuring you don’t wreck havoc on your healthy habits!
1.5 oz. EXODO Orange Silver Tequila
¼ oz. pear puree
¼ oz. fresh lime juice
½ oz. triple sec
Makes 1 serving. Calories: 60 per serving when prepared with above ingredients
These two drink recipes are sure to get your May 5th celebration off to a great start, while ensuring you don’t wreak havoc on your healthy habits.
Specially dedicated to my sweetheart!!!
1 1/2 oz EXODO Lime tequila
1/2 oz cachaça (or silver/light rum)
1/2 oz lemon juice
1/2 oz lime juice
4 – 5 fresh blackberries
Top with ginger ale
Muddle fresh blackberries with the lemon and lime juices in a cocktail shaker.
Add EXODO Silver Tequila, cachaça (or rum), and fill the shaker half-way with ice.
Shake Shake vigorously and strain into a fine mesh strainer over a rocks glass filled with ice. (Using a fine mesh strainer will ensure the drink does not have any seeds or stems.)
Garnish with half a lemon wheel and mint leaves.
2 oz : EXODO LIME Silver Tequila
Lime wedge for garnish
Combine EXODO LIME Silver Tequila with tonic water, beginning with a well-iced highball glass. Garnish with a lime wedge.
Don’t be fooled by the name. Far from sour, this tropical drink is the perfect blend of tart and sweet, and is a simple three-ingredient blend of tequila and mixers.
2 oz. sour mix
1 oz. coconut milk
1 oz. white rum
Fill a shaker with ice. Add the sour mix, coconut milk, and EXODO Coconut Silver Tequila. Then Shake Shake and serve over a tool glass with ice. Garnish with a lime wedge, lemon peel, or cherry.
X-ON THE BEACH
Take two parts Cascade Ice 0-Calorie Coconut Sparkling Water.
Add in one oz EXODO Coconut Silver Tequila and one part pineapple juice.
2 tea spoons of Blue Agave Nectar
Add all ingredients to a shaker shake well and serve over ice in a cold glass.
Garnish with a wedge of orange, pineapple and mint leaves.
1 ¼ oz EXODO SILVER over ice with orange zest
1 ¼ oz any EXODO SILVER Flavored Tequila over ice
SPICY X-GRAND MARGARITA
.5 oz Simple syrup or agave nectar
.25 tsp Red pepper flakes
1 small pinch Chipotle chile powder
1.75 oz Silver tequila
.5 oz Grand Marnier
.75 oz Fresh lime juice
Fill a shaker with ice and ingredients shake shake and pour over glass with ice
Garnish: Jalapeño or red chile pepper and Lemon Wedge
EXODO Tequilas are handcrafted exclusively in small batches from 100% Weber Blue Agave for a refined, smooth, fresh and innovative sipping tequila experience. The first distillation uses vapor to heat up the fermented agave juices and produce a concentration of alcohol 190 proof alcohols. It is then diluted to 80 proofs by adding exceptionally clean, naturally filtered water from the soil of the mountains finding the natural aromas, fruit flavors and alcohol content. The distillation process to make the final tequila (silver) is produced traditional in copper stills boilers to perform a double distillation process. This attention gives EXODO its superior aromas and smooth taste; EXODO Silver goes straight to bottling, whereas flavored silver tequila is taken to another process.